{"id":88,"date":"2016-08-23T13:02:55","date_gmt":"2016-08-23T12:02:55","guid":{"rendered":"https:\/\/fuenteelpino.com\/?page_id=88"},"modified":"2016-09-02T12:03:35","modified_gmt":"2016-09-02T11:03:35","slug":"centros-de-produccion","status":"publish","type":"page","link":"https:\/\/fuenteelpino.com\/en\/centros-de-produccion\/","title":{"rendered":"Our Production Centres"},"content":{"rendered":"<p><\/p>\n<div class=\"un_medio\">\n<p style=\"text-align: justify\">Fuente el Pino has modern facilities spread over two centres in Spain: Santaella (C\u00f3rdoba) and Munera (Albacete), the two major garlic and onion producing provinces. The main sales and marketing centre is in Santaella.<\/p>\n<p style=\"text-align: justify\"><strong style=\"color: #89b91a;\">A rapid, high quality service combined with strict adherence to delivery times is a key factor in the sale and marketing of our products<\/strong>, so it is indispensable to have large areas available for storage, packaging and conservation and these are concentrated into a single facility. <\/p>\n<p style=\"text-align: justify\">Our sales and marketing centre in <strong>Santaella<\/strong> has an area of 20,000 square metres and a well-designed layout which minimises the time required for processing and packaging, guaranteeing the work flow and significantly improving delivery times.<\/p>\n<\/div>\n<div class=\"un_medio\">\n<p style=\"text-align: justify\">Our centre in <strong>Munera<\/strong> is a modern facility with 6,000 square metres dedicated to storage and packaging in bulk format to supply central markets. These facilities are going to be equipped with latest generation cold rooms.<\/p>\n<p><img decoding=\"async\" id=\"mapa-espana\" alt=\"Mapa\" src=\"https:\/\/fuenteelpino.com\/wp-content\/uploads\/2016\/08\/mapa-espana.jpg\" width=\"620\" style=\"max-width:100%; margin:auto;\" \/>\n<\/div>\n<div style=\"clear:both\"><\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Fuente el Pino has modern facilities spread over two centres in Spain: Santaella (C\u00f3rdoba) and Munera (Albacete), the two major garlic and onion producing provinces. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-88","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/fuenteelpino.com\/en\/wp-json\/wp\/v2\/pages\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fuenteelpino.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fuenteelpino.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fuenteelpino.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fuenteelpino.com\/en\/wp-json\/wp\/v2\/comments?post=88"}],"version-history":[{"count":11,"href":"https:\/\/fuenteelpino.com\/en\/wp-json\/wp\/v2\/pages\/88\/revisions"}],"predecessor-version":[{"id":165,"href":"https:\/\/fuenteelpino.com\/en\/wp-json\/wp\/v2\/pages\/88\/revisions\/165"}],"wp:attachment":[{"href":"https:\/\/fuenteelpino.com\/en\/wp-json\/wp\/v2\/media?parent=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}