Also known as Valenciana, they are harvested late. It is the most widely grown variety of onion in both Spain and the international market due to its conservation qualities, having a large number of skins. It is easily recognisable from its colour and its quality makes it suitable for raw and industrial consumption.
It is harvested from 15th July.
Characteristics: It is usually of a good size and the weight of the bulbs exceeds 250 grams. This product has a medium/small neck. This variety of onion is yellow, with coppery tones on the outside. Its flesh is white and it has a sweet taste. The bulbs are very good for conservation. It has very good qualities for its resistance to temperature and controlled humidity.
Use: It can be fried, roasted, boiled, stewed and eaten raw.
| 200 g | 250 g | 500 g | 1000 g | 1500 g | 2000 g | Bulk in boxes | Bulk in bags |
|---|---|---|---|---|---|---|---|
| No | No | Yes | Yes1 | Yes | Yes | Yes | Yes |
