Also known as Valenciana, they are harvested late. It is the most widely grown variety of onion in both Spain and the international market due to its conservation qualities, having a large number of skins. It is easily recognisable from its colour and its quality makes it suitable for raw and industrial consumption.
It is harvested from 15th July.
Characteristics: It is usually of a good size and the weight of the bulbs exceeds 250 grams. This product has a medium/small neck. This variety of onion is yellow, with coppery tones on the outside. Its flesh is white and it has a sweet taste. The bulbs are very good for conservation. It has very good qualities for its resistance to temperature and controlled humidity.
Use: It can be fried, roasted, boiled, stewed and eaten raw.
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