White onion

They are commonly used in white sauces, potato and pasta salads, and in Mexican or Southern cooking. Due to the compact nature of their cellular structure, white onions do not keep as long as other varieties.

Their harvest period is from June.

Characteristics: The main characteristic is its white colour, having quite a strong taste.

Use: This sphere shaped white onion is recommended for omelettes and platters of grilled vegetables. It is also used for frying and stewing, although it is advisable to soften it.